Bar & Restaurant

Our Restaurant

The restaurant of the Hotel*** Le Trèfle is certified “Maître Restaurateur” (100% homemade cuisine with fresh products) welcomes you from Monday to Friday from 12:00 p.m. to 2:00 p.m. and from 7:00 p.m. to 9:45 p.m.

Its capacity is 65 people. You also have the possibility of privatizing spaces for your business lunches or for private events.

Our menu changes every day with different choice according to the Chef’s wishes and the permanent menu changes with the seasons. Always with fresh ingredients. Our Chef will delight your taste with typical suggestions of French and South West of the French gastronomy.

If you are a fan of sunny days, you will have the opportunity to enjoy our new terrace equipped with a bioclimatic pergola.

We also offer, for people staying at the Hotel, stopover evenings (room, dinner, breakfast). For more information, please contact us.

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The Chef offers you…



  • Beef cheek stew 18€
  • Whole grilled duck fillet 19€
  • Grilled hanger steak 19€
  • Cassoulet with duck confit 20€
  • Lean steak, cardamom juice 22€
  • Braised veal sweetbreads 24€


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Our Bar

Our bar is open from Monday to Friday all day and all night for our hotel guests*** (closed on weekends).

After your work or for a moment with friends, this place is undeniably made for having a good time. Whether indoors or on the terrace.

You can enjoy the cocktails but also taste our aperitif boards.